Sustainability Skills Program for International Catering operators and Entrepreneurs through Integrated Training
Erasmus+ KA2 – Strategic Partnership in VET
2022-1-IT01-KA220-VET-000086771
01/2022 - 12/2024 (28 months)
400.000,00 €
Belgium, Greece, Italy, Portugal, Romania, Spain
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SSPICE IT!
SSPICE IT! project intends to increase VET teachers’ and learners’ awareness of the relevance of sustainability, update VET curricula by integrating green and digital skills, and increase the capacity to assess these skills; to create a long-term partnership between VET providers, research centres, businesses, and public authorities at different levels.
Objectives of the project
The food and catering sector is facing radical changes in Europe, with an exponential need for workers with sustainability and digital skills.
SSPICE IT! project intends to increase VET teachers’ and learners’ awareness of the relevance of sustainability, update VET curricula by integrating green and digital skills, and increase the capacity to assess these skills; to create a long-term partnership between VET providers, research centres, businesses and public authorities at different levels.
Expected Results
The outcomes of the project will be:
- Increased level of green, digital and entrepreneurship skills of VET learners in the food/catering sector;
- Increased level of awareness and green competencies of VET teachers;
- Enhanced dialogue and cooperation among VET centres and key stakeholders of the food/catering sector;
- Increased attractiveness and responsiveness of VET curricula in the food/catering sector to the labour market needs.
Project Activities
The 7 partners of the SSPICE IT! project, representing the world of vocational training, research and business of 6 different EU countries will:
- develop a training programme on sustainability to develop green and digital skills of future operators/entrepreneurs of the food/catering sector;
- develop a game-based career guidance and assessment tool to assess green, digital and entrepreneurship skills;
- create a community of practices involving key stakeholders on the food/catering sector.
Project Partners
- CITTA' METROPOLITANA DI ROMA CAPITALE (Italy)
- POUR LA SOLIDARITE ASBL (Belgium)
- AMAR TERRA VERDE LDA (Portugal)
- INSTITUTE OF ENTREPRENEURSHIP DEVELOPMENT (Greece)
- CENTRO INTEGRADO PÚBLICO DE FORMACIÓN PROFESIONAL CAMINO DE SANTIAGO (Spain)
- AKMI ANONIMI EKPAIDEFTIKI ETAIRIA (Greece)
- WORK'S QUALITY (Romania)